Broccoli Quiche recipe
This broccoli quiche is an easy and simple dish that is as quick to prepare as it is delicious. Serve as a hearty breakfast with a side of fresh fruit, or pair with a green salad and a glass of wine for a light dinner. The crisp broccoli and earthy gruyere cheese make this dish a perfectly balanced and delicious meal.
Ingredients:
- 2 c. broccoli florets
- 1 pie crust
- 1 c. gruyere cheese, grated
- 3 eggs
- 1 1/4 c. milk
- salt and pepper, to taste
Directions:
Line a greased pie plate with the pie crust. Preheat oven to 350 degrees F.
In large pot, bring lightly salted water to a boil. Par-boil broccoli until it is tender but still crisp.
Layer broccoli in base of pie plate and set aside.
In medium bowl combine milk, eggs, salt, pepper and 1/2 grated cheese. Pour over broccoli and top with remaining cheese.
Cook on bottom shelf of oven for 20 minutes or until quiche is set, and cheese is golden brown.
Author:
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Conversions | |
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2 cups | about 473ml (473.18 mililitres based on 236.59 mililitres in a US cup) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
1 ¼ cups | about 296ml (295.7375 mililitres based on 236.59 mililitres in a US cup) |