Quiche is a savory baked tart or custard filled with meats, cheese, and vegetables, and thickened with eggs. It is always served open face and baked in a pastry crust, and is regarded as the savory equivalent of a custard tart or pie.
- Easy Quiche
- Mushroom Quiche
- Bacon and Cheese Quiche
- Spinach Quiche
- Sun Dried Tomato, Feta Cheese, and Chicken Quiche
- Pizza Quiche
- Quiche Lorraine
- Zucchini Quiche
- Mini Ham and Cheese Quiche
- Lobster Quiche
- Smoked Gouda and Portobello Quiche
- Breakfast Quiche Casserole
- Asparagus and Crab Quiche
- Bacon, Egg, and Cheese Quiche
- Broccoli Quiche
- Spinach, Tomato, and Turkey Quiche
- Asparagus Quiche
- Carrot-Tofu Quiche
- Perfect Quiche Crust
- Easy Cauliflower Quiche
- Personal Quiches with Bacon Crust
- Giant Quiche Base
- Bacon and Asparagus Quiche
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About Quiche:
The dish originates from England and France, where savory custards and pies are historically popular. The flexibility of quiche has allowed it to be popularized in modern French cuisine, and dishes such as Quiche Lorraine, which feature bacon and Gruyere cheese baked into puff pastry or a pastry crust, are internationally popular. The ability to feature meat, cheese, or vegetables in a quiche dish has made it a popular choice with restaurants, and many brunch places now feature several types of quiche on their menus.
A simple and flexible dish, quiche is thought of as a both a breakfast and dinner dish, and can be served as a main course, side, or even a starter.
