Bacon and Cheese Quiche recipe
A simple bacon and cheese quiche that combines hearty ingredients into a savory and filling tart. Crispy bacon, zesty cheese, and smooth cream make for a delicious and easy to prepare meal that can be served as a hearty breakfast or light dinner. This dish takes only minutes to prepare, so wow your family with this succulent weeknight meal.
Ingredients:
- 4 eggs
- 3/4 c. cream
- 3/4 c. milk
- 1/2 c. grated cheese
- 3/4 c. chopped bacon, cooked
- 1 small onion, minced
- 1 tsp chopped parsley
- 1 9-inch pie shell
Directions:
Preheat oven to 350 degrees. Prepare pie crust by placing in lightly greased 9-inch pie plate.
In large bowl beat eggs. Add cream, milk, onion and parsley and stir well.
Add bacon and cheese, and stir until just combined, being careful not to overbeat.
Transfer mixture into pie shell and bake for 35-40 minutes or until set and lightly browned.
Author:
.Back to the Quiche Recipes home page.
Reviews and Comments:
Well explained and easy to prepare. Thanks!
It is a wonderful, easy recipe. Easy to modify for seasonal ingredients!
Is the pie shell pre-cooked, anyone have a good pie shell recipe?
Thanks
Hi Debz, try this one: http://www.foodnetwork.com/recipes/prebaked-pie-shell-recipe/
I made this at school, it was lush :D
Conversions | |
---|---|
¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |