Quiche Recipes

Sun Dried Tomato, Feta Cheese, and Chicken Quiche recipe

This is a great Mediterranean flavor quiche for breakfast but, even better for lunch. Serve it with a basic green salad. Makes 1 8-inch pie pan.

Ingredients:

  • 1/2 cup diced cooked chicken
  • 1/4 cup feta cheese crumbles
  • 1/4 cup chopped sun dried tomatoes
  • 1/2 dozen eggs
  • 2 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 8 inch pie crust

Directions:

  1. In a medium bowl combine the chicken, cheese, and sun dried tomatoes.

  2. In another large bowl combine the eggs, cream, salt, pepper, and garlic powder.

  3. Place the chicken mixture in the bottom of the pie crust, pour the egg mixture over.

  4. Bake at 350F for 1 hour or until completely set. Serve immediately or chill and warm up individual pieces in the microwave.

Author: Rachael Daylong.

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Reviews and Comments:

Sun Dried Tomato, Feta Cheese, and Chicken Quiche Review by Deb I on October 13th, 2014:

This was delicious! I did not add chicken, so I added more cheese to cover bottom of my dish. I put Zatar seasoning on top of baked quiche. I used wire whisk to beat eggs, then added cream and seasonings. This made it nice and fluffy. Very easy to do, but makes guests think you cooked all day!

Conversions
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
cupabout 59ml (59.1475 mililitres based on 236.59 mililitres in a US cup)
2 cupsabout 473ml (473.18 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 12, 2011
Average rating of 5.00 stars based on 1 reviews.
Summary: This is a great Mediterranean flavor quiche for breakfast but, even better for lunch. Serve it with a basic green salad. Makes 1 8-inch pie pan.
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