Quiche Recipes

Quiche Lorraine recipe

Quiche Lorraine is a traditionally sophisticated dish that is surprisingly easy to make. Whether you enjoy this savory tart as an elegant brunch or an easy dinner, crisp bacon and smoky Gruyere cheese make this a memorable dish that will be loved by everyone at the table.


  • One 9-inch pastry shell
  • 1 c. heavy whipping cream
  • 3 eggs
  • 1/2 lb bacon
  • 1 onion, minced
  • 1 c. Gruyere cheese
  • salt and pepper to taste


  1. Place pastry shell in greased pie plate and set aside. Preheat oven to 375 degrees F.

  2. Chop bacon into 1/2-inch pieces. In large saucepan brown bacon and onion until bacon is crispy and cooked through. Set aside.

  3. In large bowl beat eggs. Stir in cream, salt, pepper, and onion. Add bacon and onion and combine.

  4. Transfer egg mixture to pie plate and bake for 40-50 minutes or until set and browned on top.

Author: Catherine Herzog.

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1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
lbabout 227g (226.795 grams based on 453.59 grams in a pound)


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