Quiche Recipes

Mini Ham and Cheese Quiche recipe

Classic appetizers, party foods, and breakfasts, these tiny quiche are perfect for any occasion. And they are way better than store bought! Makes 6 dozen.

Ingredients:

  • 1 dozen eggs
  • 1 quart cream
  • 1 package deli sliced ham
  • 1 cup shredded cheddar cheese, plus more for garnish
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 2 sheets frozen pie dough or puff pastry, thawed

Directions:

  1. Preheat oven to 350F.

  2. Using a 2-inch circle cookie cutter cut out the dough and press into mini cupcakes pans.

  3. Place the ham and cheese in a food processor and puree until smooth.

  4. In a large bowl whisk together the eggs, cream, ham and cheese, salt, pepper, Worcestershire sauce, Tabasco sauce, and garlic powder.

  5. Using a measuring cup pour some of the filling into each mini cupcake pan until full.

  6. Top with about teaspoon shredded cheddar cheese.

  7. Bake until golden brown and puffed up, about 15 minutes.

  8. Flip out and cool or serve immediately.

Author: Rachael Daylong.

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Reviews and Comments:

Mini Ham and Cheese Quiche Review by Tom Sargent on February 24th, 2012:

I modify the recipe as follows.
No 1 teaspoon Worcestershire sauce
No 1 teaspoon Tabasco sauce
No 1 cup shredded cheddar cheese, plus more for garnish.

I use rolled out cresant roll dough for crust... much better flavor and lots of swiss.

Conversions
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)

Data:

Published: October 12, 2011
Average rating of 5.00 stars based on 1 reviews.
Summary: Classic appetizers, party foods, and breakfasts, these tiny quiche are perfect for any occasion. And they are way better than store bought! Makes 6 dozen.
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